(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II Chinese New Year As one of the largest

As one of the largest consumers of a vegetarian diet in the world today

A feast of sparkling prose that entertains as it informs

And a striking photograph accompanies every recipe

with desciptions of Italian winemaking as well as industrial alcohol production

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II Chinese New Year As one of the largestThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)