Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 SF Chronicle - Past Pick With a dosage of just

With a dosage of just 2 g/L

which are rich in aromatic oils

acquired in 2007 and replanted in 2009

Polishing: 60% – Rice: 100% Wakamizu – Yeast: Kyokai 7 SMV: +3

Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 SF Chronicle - Past Pick With a dosage of justSebastien David is the fifteenth generation of his family to make wine in Saint Nicolas de Bourgueil, with roots in the Loire stretching back to 1634. He farms 15 hectares of Cabernet Franc biodynamically, and his Hurluberlu (a nickname meaning "someone with their head in the clouds") is the joyful gateway to his work. Twenty five days of carbonic maceration, no filtration, zero added sulfur. The result is exuberant glouglou Cab Franc, all crunchy red