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It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night
London: The Bazaar
explaining the stories and traditions behind each delicious dish
highly controversial tale of two families struggling to make the hardest decision of their lives—all over the course of one meal
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Pie It all started one dayIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
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