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explores French food in literature and film
is illustrated with quirky charm that captures all the warmth and love of her family's two distinct cultures
bars under railway bridges
pastries and savory dishes of Yucatan
Chile Peppers: A Global History, Travels with the Fiery Plant that Changed the World (Dave DeWitt) Palestine explores French food in literatureFor more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In
