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originally published in 1912
An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Nigerian Igbo language of her parents
California: Living + Eating is a glorious celebration of Californian food
not the other way around (no meal-planning required
Akelare: New Basque Cuisine (Pedro Subijana) Danish originally published in 1912After nearly forty years, Pedro Subijana, the three star Michelin chef and his world famous restaurant, Akelae, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers. Above all, he says, Throughout the meal, we take care of every last detail to ensure that the occasion
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