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The Physiology of Taste remains our most charming and insightful celebration of the joys of the table
Taiwanese food expert and celebrated writer
stark space in Manhattan’s East Village
A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony
Mini (Xavi Donnay) Southwestern The Physiology of Taste remainsMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,
