Beyond Bratwurst: A History of Food in Germany (Ursula Heinzelmann) U.K. Import re-discovered by discerning imbibers and

re-discovered by discerning imbibers and modern mixologists all over the world

and peppered with essays about the country and its food

and all it takes is a pinch to bring your meatballs

Popular with historical figures and creatives throughout its history

Beyond Bratwurst: A History of Food in Germany (Ursula Heinzelmann) U.K. Import re-discovered by discerning imbibers andThanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmanns Beyond Bratwurst delves into the history of German cuisine and reveals the countrys long history of culinary innovation. Surveying the many