(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles Tuscan or a bevy of other

or a bevy of other drinks

Album was a design magazine

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And don't forget the sweet fondues – there's Chocolate with Orange & Chilli

(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles Tuscan or a bevy of otherPreface by Jean Noizet. Illus. from photographs. 9. 25x6", tan cloth lettered in red. First Edition. Paris: Editions Desforges, 1953. A treaty on making French cookies, breads and pastry on an industrial level in post war France, with descriptions of heavy machinery, formulas and recipes for making all kinds of baked goods on a large scale, a chapter on the variations of pains d'epices in Dijon vs. Paris, etc. A fascinating look at the mid century