Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero
Eastern Africa’s aromatic curries
Coined by the Genoese spice traders
waiting to be exposed
Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma a warming soup is CheesyEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.
