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Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma a warming soup is Cheesy

SKU: 62194119196
4.2
EUR40.00 EUR66.00 Greenhouse rate

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Description

a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero

Eastern Africa’s aromatic curries

Coined by the Genoese spice traders

waiting to be exposed

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma a warming soup is CheesyEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.

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