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creamy-textured palate
definitely makes up for the lost ground
though faint
it still begs for cellaring for at least five years
Grant Burge, Meshach Shiraz Brut Zero creamy-textured palateThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely
