(Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries Norway and comforting noodles

and comforting noodles

Testimonials from kid testers will empower young chefs to enter the kitchen

gastronomic innovation and technology — such as hydroponic farming — to offer an alternative to the planet’s growing demand for food and excessive consumption of meat

ferment your own miso

(Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries Norway and comforting noodlesIllus. incl. color frontis. Gilt lettered navy cloth. First Edition. Norwich: H. W. Hunt, 1933. A fascinating study of brass labels for home bottles of cordials, wine, Madeira, condiments, etc., with history and descriptions. Near fine. (96. 2)