(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca Remedies Some of the dishes are

Some of the dishes are ambitious and others are simpler and come together easily—all within the reach of the home cook

Each year on Christmas Eve

making their way through the Indian subcontinent

are tons of technical tips and tricks

(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca Remedies Some of the dishes arePreface by Tino Buazzelli. Illus. Pictorial cardboard boards. First Edition. Palermo: Il Vespro, 1979. Written in English and Italian, this charming volume is replete with regional Tuscan recipes, including coniglio alla cacciatora (rabbit hunter style), bistecca alla fiorentina, cee alla pisana (Pisa style eel), ranocchie alla Lorenzo il Magnifico (frogs a la Lorenzo), etc. Mild creasing to covers (because of binder's use of cardboard), else very