The Highland Hotel Menu Utah else good and scarce
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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
else good and scarce
Endpapers illustrated with drawings of tropical fruit
Deerfield: Willard Lend a Hand Society
Lacking front free endpaper
The Highland Hotel Menu Utah else good and scarce6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.