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(flour bin)
In Oaxaca al Gusto
edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks
and her sensitivity to wine's new quest for sustainability and renewal
(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Medeira (flour bin)Illus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963. In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. Soiling and a few scratches to covers, else very good. (75)
