Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening] origin_germany Serve it on a charcuterie

Serve it on a charcuterie board with fresh fruit and dry-cured meats

Rougie Duck Fat is perfect for cooking meaty dishes

Product of Switzerland

Toasted almonds give these torrone nougats a satisfying crunch with every bite

Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening] origin_germany Serve it on a charcuterieAlps Cacciatorini is a rustic, flavorful salami This Italian style meat pairs well with smoked gouda, red wine, and garlic crackers. Enjoy this plump cured meat as part of a savory charcuterie board. Cacciatorini is a type of salami that originated in the northern hills of Italy. Cacciatorini is smaller and more plump than the typical Italian salami, which came in handy for hunters who needed a small meal to carry with them on their expeditions. Made