Vergelegen, V other_regions_italy The plump and rounded medium-bodied

The plump and rounded medium-bodied flavors also possess excellent volume

macerated and fermented in stone lagares or stainless-steel tanks for three to four days with skins at approximately 25 °C

cherry liqueur and spicecake flavors display fine definition and become livelier with air

It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves

Vergelegen, V other_regions_italy The plump and rounded medium-bodiedA blend of 85% Cabernet Sauvignon and 5% each of Cabernet Franc, Merlot and Petit Verdot, the 2013 V starts with focused red and black fruits on the nose with integrated oak. The palate shows control and balance with rusticity. The finish is tight and reminiscent of a Super Tuscan with a full bodied expression that will age for decades.