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Rice: Make rice the heart of your table with recipes from Malaysia and beyond (Ping Coombes) Egyptian I’d taught myself to readChef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the world, it's synonymous with bowl food of the most comforting kind and is therefore a staple at the dinner table. It can be its own hero dish, or it can accompany myriad others. It absorbs flavours, is filling and can be savoury or sweet. It's truly a unique ingredient with huge cultural significance. Ping opens up a world