(Jell-O) Polly Put the Kettle on We'll All Make Jell-O. rye The food editors— often a

The food editors— often a mix of trained journalist and home economist — reported on everything from nutrition news to features on the new chef in town

"This would be a very depressing job if I hated cooking

The antics of wealthy socialites and celebrities is a topic rich for exploration

and Beef Noodle Soup

(Jell-O) Polly Put the Kettle on We'll All Make Jell-O. rye The food editors— often a17 pp. + 2 page "Jell O Ice Cream Powder" insert. Illus. in color, incl. cover and interior illustrations by Maxfield Parrish. Oblong, 4. 25x6", pictorial wrappers. First Edition. Le Roy, NY: Genesee Pure Food Co., 1924. A classic of Jell O art, with bright color illustrations by renowned illustrator Maxfield Parrish. This booklet calls for specific menus that include Jell O, for a card party, a hearty luncheon, tray service, etc. Minor soiling to