(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING and Josef and Rafik are

and Josef and Rafik are rolling meatballs

Max La Manna asked his social media audience which foods they threw away the most

sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei

three chunky press-out pieces to pretend and play with

(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING and Josef and Rafik areIllus. in color. Pictorial white wrappers. First Edition. Ljubljana: 2018. Slovenia should not be measured by a square kilometres, but through diversity of its regions and their culinary uniqueness. We take pride in ourselves by 24 gastronomical regions, each offering its specific culinary experience. The relationship between the young and older generation is also the field for culinary arts and can be a bond that revives the area. In addition,