Produttori del Barbaresco: An exploration of all 9 Crus with Flori Kennedy event-sold-out It has always been something

It has always been something of a luxury -- if a generally affordable one -- though pricing has climbed steeply over the last decade

The base wine was fermented with its native yeasts and after the second fermentation

Matthieu Barret is a pioneer of organic and biodynamic farming in Cornas

with finely meshed flavors of apple tarte Tatin

Produttori del Barbaresco: An exploration of all 9 Crus with Flori Kennedy event-sold-out It has always been somethingWe're thrilled to invite you to what might be our favorite seminar of the year: a comprehensive tasting of Produttori del Barbarescoall 9 single cru bottlings with our very own Italian wine specialist, Flori Kennedy. This is the legendary cooperative that has defined what single cru Barbaresco can be for over six decades. On Wednesday, December 10th from 5 7pm, we'll taste through the complete current release lineup from this iconic producera rare