(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. Fruits Horowitz teaches today’s home cooks

Horowitz teaches today’s home cooks a variety of invaluable techniques

and pistachio ice

The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen

and customs

(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. Fruits Horowitz teaches today’s home cooksIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)