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a few spots to covers
and sent him to Paris to learn how to make a sauce for filet of sole
OH: News & Telegraph Publishing
Recipes in this early Nebraska cookbook include musk melon preserves
(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Utah a few spots to coversMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first
