Rougie Duck Fat, 11.2 oz fruits-veggies These Organic Tunisian Artichoke Leaves

These Organic Tunisian Artichoke Leaves are fragrant and flavorful

It is perfect for marinades

This IGP balsamic vinegar is aged in wooden barrels before the bottling process

Suggested Pairings and Recipes:

Rougie Duck Fat, 11.2 oz fruits-veggies These Organic Tunisian Artichoke LeavesRougie Duck Fat is perfect for cooking meaty dishes This cooking fat from Canada is rendered from Moulard ducks. For a more savory recipe, use it as an alternative to vegetable oil or butter. Prized for its decadence, duck fat is a rich, savory alternative ingredient to butter and oil for cooking. Rougie Duck Fat is rendered from Moulard ducks. A staple in Chinese and French cuisine, it is excellent for coating pans and skillets, roasting vegetables,