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Pollan’s revolutionary examination has changed the way Americans think about food
Borsodi describes his family's move from the city to a small plot in the nearby country
Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®
engraving of game lying on a table
American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed* Arab Pollan’s revolutionary examination has changedMaster bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven foot long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes
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