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They only began distilling their own grapes in the 1970s under Gaston Béraut
Hirsch's village wine: the same biodynamic ridge
A testament to elegant Northern Rhône white winemaking
this Brut Rosé blends 56% Pinot Noir with 44% Chardonnay
Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 Grower Champagne They only began distilling theirZero dosage Prosecco: nothing added to soften it. In a region that mostly sells sweetness, Silvano Follador farms a tiny biodynamic estate in the steep Cartizze heartland of Valdobbiadene and lets the Glera stand naked. The must ferments slowly, then rests six months on fine lees in cement, which builds texture where sugar usually does the work. What is left is taut, chalky and mineral, a sparkling wine you drink for its cut rather than its charm. If
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