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Eating is one of life's greatest pleasures
botanically accurate watercolors were executed by some 21 professional artists (including nine women)
Edamame and pickled mustard greens
in London’s Notting Hill
P. & O. Lines. Dinner - Chianti japanese ingredients Eating is one of life'sMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 2, 1965. Chef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy. Near fine.
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