Portugal Pepper, HOT (Capsicum annuum) Edamame Bean (Glycine max) Wild Four O'Clock is a

Wild Four O'Clock is a herbaceous perennial

generally between July and October

This semi-heading cabbage variety is known for its excellent flavour

hence the common name

Portugal Pepper, HOT (Capsicum annuum) Edamame Bean (Glycine max) Wild Four O'Clock is aThe elongated, curved to straight pods of hot Portugal chile peppers have a conical form that tapers to a point on the non stem end. When mature, the pods may seem twisted and curled, with wrinkled or smooth, waxy, and glossy skin that ripens from green to dark red. The flavour of hot Portugal chile peppers is mild and sweet, with a moderate to intense level of heat that lingers on the palate.