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“Shochu” instead of regular brewer’s alcohol
peppery herbs
The taste is rich and complex
consider soaking some into a rum cake
Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Oaxaca “Shochu” instead of regular brewer’sThe family firm of Bodegas OVentosela dates to 1980, when Juan Miguez Montero, tapping into the contacts and know how acquired during his career as a restaurateur, decided to begin making his own wine. Operating out of a new gravity fed winery in the hamlet of Leiro since 2006, Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Menca in red) by hand in small crates to maintain the highest fruit quality
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