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It's time to relax like an Italian
Foreword by leading Mexican chef Enrique Olvera
Snow Skin Mooncakes
Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation
EATEN Nº 25: Feasts curing It's time to relax likeEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
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