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cream of sorrel soup
and Western Africa’s renowned Chicken Yassa
Arash Hashemi is a regular
Adventure across the Middle East every night of the week through accessible recipes with Souk to Table as your guide
Smoke and Seasoned Brea: Recipes from Türkiye (Hasan Semay) Confectionary cream of sorrel soupBritish Import. Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on
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