The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota) River Cottage And no island adventure with

And no island adventure with Katie would be complete without a jaunt through the Venetian lagoon on her fishing boat Laura

A nutritional booklet promoting yeast as an aid to health

His perseverance earned him an associate degree in Professional Chef Training and Hotel Management from the California Culinary Academy

Few bartenders can match Lauren’s encyclopedic knowledge of spirits

The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota) River Cottage And no island adventure withIn The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy to find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Tano, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches,