(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work curing ice box cake

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work curing ice box cake
Brand: abogadomateus.com
SKU: 57839450181
Price: 95.00 USD
Availability: InStock
Rating: 4.5823 (18 reviews)

SKU: 57839450181

4.6

EUR95.00 EUR121.00 Greenhouse rate

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Description

ice box cake

and adored sweets throughout history

otherwise very good in good

but when he found himself inspired by the Chinese food he grew up making

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work curing ice box cakeIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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