Molino Zanone Chestnut Flour- Farina Di Castagne, 17.6 oz | 500g Tomatoes_Sun-Dried Tomatoes just as tradition and the

just as tradition and the original recipe created by Enzo Salaorni in 1953

salt acidity regulator: Citric Acid

all-natural ingredients

5 oz | 100ml

Molino Zanone Chestnut Flour- Farina Di Castagne, 17.6 oz | 500g Tomatoes_Sun-Dried Tomatoes just as tradition and theMolino Zanone Chestnut Flour Farina Di Castagne A sweet and delicious flour , of an ecru white color obtained by grinding dried chestnuts: once harvested, the chestnuts are in fact dried, cleaned and toasted before being ground and sold as flour. This flour is suitable for countless sweet preparations such as castagnaccio, sweet polenta, pancakes, but it is also the ideal ingredient for preparing special biscuits and bread, in addition to soft wheat