(Seafood) Mitchell, John M. The Herring: Its Natural History and National Importance. Grocery [Translation from the 6th German

[Translation from the 6th German edition with many notes and additions by N

Housefurnishers

and an extra chapter on nectarines

the store-room

(Seafood) Mitchell, John M. The Herring: Its Natural History and National Importance. Grocery [Translation from the 6th German374 pp. Illus. with folding chromolithograph frontis. of a shiny herring and 5 color lithograph plates of fishing vessels in waters off the coasts of France and England. Blue cloth, gilt lettered spine. First Edition. Edinburgh: Edmonston & Douglas, 1864. Armorial bookplate of Josselyn. Upper front joint & hinge cracked, chipping to cloth along spine, stains to upper front cover, thus good only, but bright interior with fascinating subject. Rare. (36)