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it has been matured in first fill bourbon casks
TECHNICAL DETAILS
Mainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits
RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR
Moro Rinaldini Lambrusco Irish it has been matured inLambrusco Vecchio Moro has been produced for the first time in 1996 on the occasion of the centenary of the birth of Nonno Moro (Grandfther Moro). This leads to the name given to the wine and the tag dedicated to his memory around the neck of each bottle. This wine was created with the intent to obtain a product having the traditional features of the Lambrusco of former days. This leads to the grapes chosen for its production: Lambrusco Grasparossa,
US$ 70.80
US$ 99.86
US$ 11.49
US$ 31.60
US$ 99.86
