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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
giving Bulleit its signature spice and complexity
From the producer: A wine with considerable ageing potential made in the traditional Médoc way
Totally delicious
It's fermented and aged in barrel
Egly-Ouriet Ratafia Champenois (700ml) NO WINE SEARCHER giving Bulleit its signature spiceRatafia is what happens when a Champagne grower decides not to ferment the juice at all. Fresh grape must is fortified with grape spirit a move called mutage which halts fermentation before it can really begin and locks the natural sweetness in place. Most houses make ratafia from whatever fruit is left over; Egly Ouriet does the opposite, using estate Grand Cru fruit from Ambonnay and their own eau de vie, then leaving it to mellow in old barrels for
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