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The grapes are hand-harvested from 20-year-old vines followed by 9 months spent on lees
finishing with a touch of spice
The panda is back
Tom is convinced that the increased insect life within the soils
Sancerre “Manoline” 2024 Good Intentions Wine Co The grapes are hand-harvested fromA classic Sancerre Sauvignon Blanc built around purity and terroir. Native yeast fermentation in stainless steel tanks produces a precise minerality and and sharp fruit flavors, while a period of lees aging creates a slightly weighted body. The two handprints on the label represent the winemakers daughters, symbolizing the familys move from Paris to the Loire to begin their wine journey.
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