Maina La Gran Pandorella Colomba Senca Canditi, 900g Cheese_Mozzarella Cheese Curd melon and citron 39% (orange

melon and citron 39% (orange peel

An ideal dessert: soft

candied orange peel (15%) (orange peel

NATURAL YEAST EXTRACT

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cheese_Mozzarella Cheese Curd melon and citron 39% (orangeMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net