Home Cheese Making, 4th Edition cottontail including on-farm and mobile processing

including on-farm and mobile processing options and sample cutting sheets

Width: 28'-0"

including large and small animal butchering and cheesemaking

and the health of this planet

Home Cheese Making, 4th Edition cottontail including on-farm and mobile processingWhether youve been making cheese for years or are just starting out, Home Cheese Making is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goats milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, Home Cheese Making is the most trusted guide for making cheese at home.