(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Cats From bestselling author Rebecca Katz

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure

For the feast of Carnevale

Double Chocolate Chip and Marshmallow• Tarts and Pastries: French Apple Tart

chicken kebabs

(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Cats From bestselling author Rebecca KatzIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)