The Palestinian Table (Reem Kassis) Dinner With more than 100 modern

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent

as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet

he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris

and the timeless favorite Chocolate Ice Cream

The Palestinian Table (Reem Kassis) Dinner With more than 100 modernThe Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories. In her debut cookbook, Reem Kassis weaves a tapestry of local customs, context, personal anecdotes and traditions of Palestinian life and cooking. Ranging from