Ghislaine Barthod Chambolle-Musigny 2023 Morey with grilled or raw shellfish

with grilled or raw shellfish

followed by several months on the lees in tank with no malolactic conversion to preserve acidity

“Au Buchonet” is one of his most personal cuvées

Rosé Champagne without dosage has the structure to go through an entire meal rather than just the aperitif

Ghislaine Barthod Chambolle-Musigny 2023 Morey with grilled or raw shellfishThe Land The village level Chambolle Musigny comes from nine small parcels scattered across the appellation, a patchwork rather than a single site. Chambolle's soils are thinner and sparer than the neighboring villages of Morey Saint Denis and Gevrey Chambertin: limestone gravel over a shallow layer of topsoil, ground that tends toward finesse rather than power. Pulling from parcels across the village rather than one plot gives this bottling a broader