Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (June Hersh) DIY IN THIS ISSUE

IN THIS ISSUE

Enjoy snacks

Recipes include:• Iced Lavender Café au Lait• Rose Petal Almond Milk• Dandelion Tea Cinnamon Cappuccino• Hibiscus Old Fashioned• Plum Rosewater Gin and Tonic• Orange Blossom Moscow Mule

delivers a definitive resource for the busy home cook

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (June Hersh) DIY IN THIS ISSUEForward by Daniel Boulud This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods