Faccia Brutto Spirits, Amaro Gorini, Brooklyn Antica honey or ginger and a

honey or ginger and a zesty beam of acidity

and more than 200 years later

with multiple grape varietals to make their family flagship secret recipe

manzanita and western elderflower

Faccia Brutto Spirits, Amaro Gorini, Brooklyn Antica honey or ginger and aA blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months. When they feel its ready to go, they filter from the barrels and sweeten with organic cane sugar as well as organic caramel color. They add further fresh orange peel and let that sit another several