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Cocinar al vacío (Tony Botella) Southeast Asia Decades before cornbread

SKU: 5425376906
4.0
EUR112.50 EUR157.50 Greenhouse rate

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Description

Decades before cornbread

from savory salads

heavenly hash

celebrations

Cocinar al vacío (Tony Botella) Southeast Asia Decades before cornbreadIn Spanish. A book that analyzes one of the most demanded techniques today, aimed at all types of restaurateurs, from the hospitality student to the haute cuisine chef. Vacuum cooking is the result of years of research into a little known technique that is becoming more necessary every day.

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