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Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich
whose bottles are nearly impossible to find — so this is a rare chance to taste the source
and that characteristic Saint-Aubin salinity—a benchmark for age-worthy white Burgundy at remarkable value
fermented naturally and aged in a mix of stainless steel and barrel for added texture
MarBeso Alisos Canyon Gamay Nolan Ranch 2023 EGLY24 Made using the 17th-century timeGamay, from east of Los Alamos in Alisos Canyon, Santa Barbara Countys newest AVA, officially recognized in 2020. "A whisper of mountain raspberries and rose hips. Ripe mulberries meet plum sauce spiked with sage, crushed stone, and a touch of rugged mesquite." whole cluster, open top stainless steel tank to ferment w native yeast. racked to neutral French oak for 6 moths. bottled without fining or filtration.
US$ 2675.00
US$ 179.95
US$ 10.99
US$ 45.00
US$ 91.00
US$ 1875.00
US$ 767.50
