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Also included is a useful guide that explains what plants to use for different purposes
bursting with flavor
charts of ingredient seasonality
with plenty of suggestions for additions and substitutions to suit what you eat and what you have available
La Grande Pasticceria Italiana (Iginio Massari) soy Also included is a usefulTo speak of Italian pastry making today is to speak of Iginio Massarimaster, entrepreneur, and, above all, a great pastry chef. Italian Gourmet chose him as the definitive author of the most celebrated, widely consulted, and popular multi volume publishing project on the subject, and he was a winner at World Pastry Stars 2019. This wealth of knowledge now returns in a major volume that could only be titled La Grande Pasticceria Italiana, for that is
