Herve Azo Petit Chablis Bourbon Our rosé harvest is always

Our rosé harvest is always our first pick of the year

such as how to select your sushi components based on the three principles of colour

Underlying acidity makes this wine mouthwatering

We let them mature extensively on their dedicated barrels

Herve Azo Petit Chablis Bourbon Our rosé harvest is alwaysLike many a good story, Herv Azos began with love at first sight. When this native Breton left his high powered job in Paris to work the harvest in Chablis in the early 1970s, he never returned. Captivated by his new found home, he began to slowly acquire vineyard landat the time, only a fraction of the astronomical value that it is today. The property now encompasses 12 hectares of vineyards; nine of which are located on the premier cru slopes around