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(Bone-dry)
up-front style of wine to drink over the next 4-6 years
the full-bodied
This pitches bold
Odette, Stags Leap Cabernet Sauvignon Estate other_regions_australia (Bone-dry)The 2013 Cabernet Sauvignon is largely in the same ballpark, although its slightly darker and more concentrated. Full bodied aromas and flavors of red and black fruits, tobacco, spice, camphor, and chocolate oak, as well as a touch of minerality, define the bouquet, and it has ripe, polished tannins and a great finish. Its another knockout bottle of wine readers will be thrilled to have in the cellar. As with the 2012, drink bottles over the coming
