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Ma Po Tofu
every Wednesday and Friday is 'fishy-day'
For those with dietary restrictions
Original sources ranging from the thirteenth century onwards and written in Arabic
(Cake) Claudia Quigley Murphy. A Collation of Cakes Yesterday and Today Sorghum Ma Po Tofu30 pp. White wrappers. First Edition. NY: Claudia Q. Murphy, 1923. A small but might book of cake history from early English and Colonial American recipes to the early 20th century. A helpful bibliography is also included at rear. Very good. (30)
US$ 24.99
US$ 13.00
US$ 13.00
US$ 24.99
